Chef Gregory Ashbaugh has extensive experience at health and wellness and adventure retreats like Beyul in Aspen, Colorado, where he skillfully merges culinary excellence with a focus on nourishing, health-conscious dining. He emphasizes the use of fresh, organic ingredients, crafting meals that not only delight the senses but also support holistic well-being.

His menus are thoughtfully designed to cater to various dietary preferences, ensuring that each guest enjoys a satisfying and revitalizing culinary experience. Whether it’s a hearty breakfast to fuel a day of adventure or a light, refreshing dinner after a day of wellness activities, Chef Ashbaugh’s creations are both delicious and aligned with the principles of health and vitality.

Available for both intimate gatherings and large events, Chef Ashbaugh brings a personalized touch to each dining experience, tailoring his offerings to suit the specific needs and goals of the group. His dedication to creating memorable dining experiences ensures that every retreat is not just a getaway, but a holistic journey that nourishes the body and soul.