Consulting & Training
Elevating Culinary Excellence with Expert Guidance
Refine Your Culinary Business
Chef Gregory Ashbaugh offers expert consulting and training services designed to enhance and optimize restaurant and hospitality operations. Whether launching a new concept or refining an established brand, his tailored approach ensures culinary teams are equipped, efficient, and inspired.
Who Can Benefit?
✔ New Restaurants – Build a strong foundation from day one
✔ Established Businesses – Refresh your menu & enhance operations
✔ Catering & Hospitality Groups – Improve service efficiency & offerings
✔ Boutique Hotels & Retreats – Create unique, high-quality dining experiences
Work with Chef Ashbaugh for expert guidance backed by [X] years of experience in fine dining, catering, and hospitality. His personalized approach ensures your restaurant’s vision comes to life with seasonal, high-quality ingredients and innovative cuisine that elevates the dining experience.
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Curated, seasonally inspired menus that align with your brand
Recipe creation and refinement for flavor, presentation, and efficiency
Cost-effective ingredient sourcing and kitchen workflow optimization
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Streamlined back-of-house operations to improve speed and quality
Kitchen design and layout consulting for maximum efficiency
Food cost analysis and waste reduction strategies
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Hands-on culinary training to refine skills and techniques
Leadership coaching for chefs and kitchen managers
Service flow optimization to enhance guest experience