Beef Brisket Dinner (Sample #1)

Smoked Wagyu Beef Brisket

• Ash & Fire spice rub

Horseradish Aioli

• Garlic, lemon, fresh horseradish, egg yolk

Charred Salsa Roja

• Ancho chile, arbol chile, tomato, onion, lime, honey

Cauliflower and Red Rice

• Pistachio, shallot, golden raisin, aged sherry vinegar, tarragon, dill, mint

GF Pasta Salad

• Roasted tomato, kale pumpkin seed pesto, cucumber, roasted red pepper

Heirloom Tomato and Fresh Cheese

• Housemade ricotta, basil oil, microgreens, cured egg yolk

Caesar Salad

• Parmesan Reggiano, crouton, grilled radicchio, lemon, anchovy

Housemade Focaccia

• Olive oil, rosemary, maldon salt

Grilled Quail & Berkshire Pork Ribs Dinner (Sample #2)

Grilled Quail

• Guajillo goji berry glaze

Berkshire Pork Ribs

• Chiles, garlic, tomato, thyme, blood orange

Charred Habanero “Colorado” Peach BBQ Sauce

• Tomato, brown sugar, white onion, dijon

Magic Green Sauce

• Pistachio, avocado, jalapeno, lime, cilantro, basil

Brown Rice Summer Salad

• Cherry tomato, green bean, corn, roasted pepper, basil, lemon

Garbanzo Bean Salad

• Onion, chervil, parsley, lemon, aleppo pepper

Ratatouille

• Eggplant, tomato, yellow squash, zucchini, roasted red pepper sauce

Watermelon Salad

• Cucumber, red onion, mint, local honey, yuzu vinaigrette (side of feta)

Simple Summer Salad

• Local organic greens, pickled vegetables, lemon, olive oil

Housemade Focaccia

• Olive oil, rosemary, maldon salt

Grilled Trout Dinner (Sample #3)

Grilled Trout

• Sea salt, smoked paprika, olive oil

Lemon Caper Sauce

• Garlic, parsley, white wine, olive oil

Tzatziki Sauce

• Yogurt, lemon, garlic, mint, dill, red wine vinegar

Spring Quinoa Salad

• Peas, asparagus, pinenuts, basil

Warm Potato Salad

• Red onion, parsley, dill, whole grain mustard, apple cider vinegar

Grilled Heirloom Carrots & Celeriac Purée

• Toasted garam masala, pepita seed, garlic, coconut cream

Roasted Beet Salad

• Red and golden beets, arugula, walnut, grilled peach, honey balsamic vinaigrette

Housemade Focaccia

• Olive oil, rosemary, maldon salt

Braised Bison Short Rib Dinner (Sample #4)

Braised Bison Short Rib

• Cherry, chiles, red wine, onion, thyme, garlic

Mole Sauce

• Ancho chile, chipotle chile, tomato, apricot, sesame, chocolate

Chimichurri Sauce

• Oregano, parsley, cilantro, red chile flake, fresno chile, lime

Basmati Rice

• Spring peas, chive

Butter Bean Salad

• Red onion, cucumber, tomato, lemon

Apple Fennel Slaw

• Napa cabbage, red onion, scallion, creamy dressing

Grilled Asparagus

• Pea mint sauce, piquillo relish

Gem Salad

• Cherry tomato, pickled green bean, roasted corn, toasted sunflower seed, lemon vinaigrette

Housemade Focaccia

• Olive oil, rosemary, maldon salt

Eastern Inspiration Dinner (Sample #5)

Ginger Garlic Chicken

• Tamari, red Korean chile paste

Roasted Garlic Aioli

• Lemon, smoked paprika, egg yolk

Tamari Ginger Cilantro Sauce

• Miso, tahini, garlic, tamari

Jasmine Rice

Lemongrass, shallot, lime, coconut milk, basil, mint, cilantro

Miso Glazed Grilled Eggplant & Bok Choy

• Grilled scallion, lemon, toasted sesame

Cabbage Peanut & Chile Salad

• Bell pepper, fresno chile, red onion, peanut sauce, basil, mint

Ponzu Soba Salad

• Soba noodles, ponzu dressing, lime, edamame, corn, bell pepper

Green Salad

• Gem lettuce, shaved carrot, edamame, pickled red onion, green goddess dressing